Sourdough bread is a naturally leavened bread made using a fermented mixture of flour and water, known as a starter, which contains wild yeast and beneficial bacteria. This traditional method of bread making results in a loaf with a distinctive tangy flavor, a chewy crust, and an open, airy crumb. The fermentation process also enhances the bread’s digestibility and shelf life. At Savvy & Sam Bakery, our sourdough is carefully handcrafted, allowing the complex flavors to develop over time, providing a wholesome and satisfying experience for every bite.
Sourdough bread is a naturally leavened bread made using a fermented mixture of flour and water, known as a starter, which contains wild yeast and beneficial bacteria. This traditional method of bread making results in a loaf with a distinctive tangy flavor, a chewy crust, and an open, airy crumb. The fermentation process also enhances the bread’s digestibility and shelf life. At Savvy & Sam Bakery, our sourdough is carefully handcrafted, allowing the complex flavors to develop over time, providing a wholesome and satisfying experience for every bite.
