Whole Wheat Sourdough

Whole Wheat Sourdough

At Savvy & Sam Bakery, our Whole Wheat Sourdough combines the rich, nutty flavor of whole wheat with the tangy depth of traditional sourdough fermentation. Made with 100% whole wheat flour, natural wild yeast starter, and slow fermentation, this bread offers a hearty texture and a complex, satisfying taste.

This loaf is perfect for those who appreciate wholesome, nutritious bread without compromising on flavor. It features a crisp crust, chewy crumb, and subtle sour notes, making it ideal for sandwiches, toast, or simply enjoying with butter.

Whether you're new to sourdough or a seasoned enthusiast, our Whole Wheat Sourdough is a delicious and nourishing choice available fresh daily at our Conroe, Texas bakery. You can also learn to bake your own with our specialized sourdough courses, designed to guide you through every step of the process.

Please be aware that this loaf is made from scratch and takes 3 days to make due to the blending nature of the natural flours used.